Happy Anniversary…

to Whitney and I. It’s our third. Yeah us! Go team Crespo-Ronan!

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Sunday Brunch

So after my amazing experience at Sideboard in Danville I decided to peruse the internet for a recipe for what they called their Breakfast Pudding.  Sure enough, after a couple days of investigative work, looking and reading about the dish in the Joy of Cooking and searching all through the internet, I found something that could possibly rival the delectableness of it.  So I decided that I would make Whitney and I a nice Sunday Brunch.  We had boiled Yukon gold potatoes with a Garlic and Shallot Aioli, what they call breakfast pudding I am calling “Crustless Quiche” (technical term Timbale) and orange juice and grenadine spritzers (Couldn’t do champagne, since she had to work).  The meal was excellent and everything was really nice.  A great way to start a Sunday!

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I of course deviated from the initial recipe, (mainly because it calls for asparagus, and it is not in season, and because I always want to do it my way) so here is Nick Crespo’s recipe for Crustless Quiche, Baked Eggs, Timbale, Breakfast Pudding or whatever the hell you want to call it:

Crustless Quiche

(Serves 4 people in individual ramekins)

7 eggs

1/2 cup of milk

8 strips of cooked bacon, chopped roughly

1/4 cup of drained, steamed, chopped spinach

1/4 cup of shredded cheese (Could be extra sharp cheddar, gruyère, or goat cheese)

1/4 cup of shredded parmesan cheese (I use Parmigiano Reggiano) 

Salt & Pepper (about 1 teaspoon of salt and 1/4 teaspoon of pepper plus additional cracked pepper before being served)

Whisk eggs and milk thoroughly, and then mix all ingredients together and place in individual six-ounce ramekins.  Place in hot water bath (roasting pan filled with water almost to lip of ramekins) and bake for about 45 minutes to an hour, in a 375° degree oven.  The dish is done when a ramekin is jiggled and the mixture no longer trembles (or you can stick a knife in the middle of one and take a look if cooked through).  Careful when taking them out of the hot water bath!  Happy cooking!