Vegetable Garden, August 20, 2010

Posting kind of late- but ya know.  That’s what happens!

A sea of peppers. Mostly heirloom bell peppers and italian frying peppers.

Thai green eggplant. They taste just like Chinese/Japanese eggplant, but are just green when ripe.

My cubanelle peppers are doing awesome and changing color currently. Another week or two of hot temps and they should be ripe!

Vegetable garden, August 20, 2010