Vegetable Garden – Day 36

Everything is going well. Most of the initial seedlings need to be transplanted to their final containers or the garden bed. I transplanted some of the carrots this weekend, into one gallon containers as they will be harvested before they reach full size. Speaking of containers, I am hesitant to grow a lot in the raised garden bed this year due to the constant need for water last year. I could water in the morning and the bed would be bone dry by the early afternoon, which is when the Sacramento heat really sets in. Even though I got a pretty good crop of tomatoes and eggplants, the peppers suffered greatly for this. I have added spagham moss to the bed and some of the native Sacramento clay soil in hopes to up the water retention. The bed has lots of organic matter from the compost pile and worms from around the yard during the excavation of the patio and a flower bed.  

Actually the most success I have ever had in a garden was on my 3rd story apartment balcony, where I grew everything in containers. I got more bell peppers, jalapenos, onions, cilantro and tomatoes than I knew what to do with! And that’s saying a lot for a Puerto Rican! The 100 square foot balcony was even northeast facing! So I am really hoping that the containers will be more successful this year. I plan on trellising most of the tomatoes against the back fence, and being heavy-handed with pruning so that should help with a healthy albeit smaller crop. 

Planned on transplanting most of the plants throughout this week, except there is a “huge winter storm” coming (can you tell how skeptical of the “weatherman” I am?). So hopefully it will pass quickly and I can get to transplanting this Wednesday or Thursday. This weekend is out for gardening, because we are having Easter again this year, so I need to be focused on preparing for that on Friday and Saturday. 

Carrots (Minicor) and Onions (Evergreen Bunching)

 

Brought in for the forecasted storm

 

Nosey Nathan Dog during phototaking

 

Puerto Rican Culantro (not to be confused with cilantro!)

 

Puerto Rican Gandules (a.k.a. Pigeon Pea)

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