Vegetable Garden

So I have been thinking of how I should share and document the process of my vegetable garden this year.  I am going all out and there will be a lot of info.  I decided in order to keep my sanity that I am going to post at least weekly about what is going on…  So here we go.

We are now into Day 25.  I started everything from seeds or cuttings this year and it has been working out very well.  I purchased a massive quantity of seeds from only two companies this year:  Seed Savers Exchange and High Mowing Seeds.  Both offer a diverse selection of heirloom, mainly organic seeds.  Seed Savers Exchange is just absolutely amazing with their selection and history and they are a mainstay in the seed world.  High Mowing Seeds (HMS) came as a referral through a pretty strange avenue.  Emeril Lagasse has had a show on Fine Living Network about “green and sustainable businesses” and HMS was showcased.  I really liked what the owner had to say and how they had their whole set up, so I got some info and ordered from them.

I am growing a huge assortment of vegetables this year.  My main goal is grow enough vegetables so that Whitney and I don’t have to buy our food from farmer’s market except the stuff I can’t grow or raise (mushrooms, chickens for eating, pork) for most of the year.  And then I kept adding more stuff until I came to the hope that I can sell or trade the surplus this year.  A quick, but not all-inclusive list:

  • Tomatoes (17 different varieties)
  • Melons (11 different varieties)
  • Peppers (7 different varieties)
  • Squash
  • Cucumbers
  • Eggplants
  • Carrots
  • Celery
  • Onions
  • Beans
  • Okra
  • Puerto Rican vegetables (Culantro [a.k.a. Recao], Gandules, Aji Dulce, Cubanelle, Callaloo)

Well I think that is enough info for now… Time for some pics:

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